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Vitamins additives & minerals

Vitamins, additives, & minerals

Micronutrients (Vitamins and Minerals) are essential components in foods. The use of these as additives is highly regulated around the world and health claims can only be made when significant levels exist in the product.

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Test methods

ALS offers a comprehensive range of accredited tests, customers receive fast and accurate analysis of their samples through the use of HPLC, GC-MS, GC-MS/MS, LC-MS/MS, UHPLC, ICP-OES, ICP-MS and ELISA technology.

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Vitamins

Vitamin A (Retinol and Beta Carotene)
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folic Acid)
Vitamin B12 (Cyanocobalamin)
Vitamin C (Ascorbic acid)

Vitamin D (Calciferol)

Vitamin D2 (Ergocalciferol)

Vitamin D3 (Cgolecalciferol)

Vitamin E (Tocopherol)

Vitamin H (Biotin)

Vitamin K1 (Phyllquinonine)

Vitamin K2 (Menaquinones)

Vitamin K3 (Menadione)

Beta Carotene (Pro Vitamin A)

Inositol

Minerals

Calcium
Cobalt
Copper
Iodine
Iron
Magnesium
Manganese
Phosphorus

Potassium

Selenium

Sodium

Sulphur

Zinc

Additives

Amino Acids (essential and food intolerance levels)
Antioxidants
Caffeine, quinine and theobromine
Preservatives (benzoic and sorbic acids, sulphur dioxide)
Synthetic sweeteners (aspartame, sacchrin, acesulfame k, stevia)