Virology

ALS uses the latest technology and techniques to detect viruses.

Our specialist molecular biology laboratories are able to provide virus testing solutions, including:

• Norovirus, also known as the winter vomiting disease, is a common cause of poisoning and is highly infectious. The virus is easily transmitted from person-to-person, hence why it accounts for a high proportion of cases. Outbreaks are common in semi-closed settings including care homes, schools, nurseries, hotels, and cruise ships. However, norovirus infection can also occur through contact with contaminated environments; eating food which has been grown in or treated with contaminated water (e.g. shellfish or fresh produce); or by infected food handlers. The true contribution made by food to the rates of norovirus infection is difficult to calculate, due to the current limited testing.
• Hepatitis A Virus is a liver infection that is spread by the feces of an infected person. Transmission of Hepatitis A infection includes:
• Contaminated food prepared by someone with the infection
• Drinking contaminated water
• Eating raw or undercooked shellfish from contaminated water
• Close contact with someone who is infected with Hepatitis A
• Hepatitis E Virus can infect humans and animals. The virus is mainly associated with the consumption of raw or undercooked pork meat or offal, but also with wild boar meat, venison, and shellfish.
• SARS-COV-2