Spain

Cannabis medicinal

Especializados en el control analítico de Cannabis Medicinal bajo GMPs y según Farmacopea Europea:

• Cannabinoides
• Pesticidas
• Metales pesados
• Microbiología
• Aflatoxinas B1, B2, G1 y G2
• Ocratoxina A, identificación A, B y C (Según Farmacopea Alemana)
• Terpenos
• Estudios de estabilidad

Sensory analysis

Characterization of food and its components. Study of the relationship between physical-chemical instrumental tests and sensory parameters. Realization of sensory profiles of a product and measurement of the degree of acceptance of the new product before its launch on the market. ALS determines if the product meets the sensory quality specifications required by law, by a client or the internal requirements of your company. Influence of the raw material, storage, ingredient changes on sensory quality or the influence of attributes on the same quality, etc.

Coffee analysis

ALS Spain offers a big expertise in coffee testing: physicochemical and sensory analysis, product technical data sheets, quality control, blend (% arábica and robusta), comparative global evaluation of the product within the national market, supplier audits and control, specific tasting and evaluation courses in our specialized classroom, test of similarity or difference of products with experts or with consumers.